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–+ servings

Crockpot Beef Stew

A hearty and comforting beef stew made in a slow cooker, perfect for chilly days.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef
  • 2 pounds beef chuck roast cut into 1-inch cubes
Vegetables
  • 4 medium carrots sliced
  • 3 medium potatoes peeled and diced
  • 1 medium onion chopped
  • 2 stalks celery sliced
Liquids
  • 4 cups beef broth
  • 1 cup red wine optional
Seasonings
  • 2 teaspoons salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon dried thyme
  • 2 tablespoons Worcestershire sauce

Method
 

Prepare Ingredients
  1. Cut the beef chuck roast into 1-inch cubes and season with salt and pepper.
  2. Chop the vegetables: slice the carrots, dice the potatoes, chop the onion, and slice the celery.
Combine in Crockpot
  1. Place the beef, carrots, potatoes, onion, and celery into the crockpot.
  2. Pour in the beef broth and red wine (if using).
  3. Add Worcestershire sauce, thyme, salt, and pepper.
Cook
  1. Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
  2. Stir occasionally if possible.
Serve
  1. Once cooked, taste and adjust seasoning if necessary.
  2. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 4gFiber: 4gSugar: 3g

Notes

For a thicker stew, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) in the last hour of cooking.

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