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–+ servings

Crockpot Kielbasa and Green Beans

A hearty dish featuring kielbasa, fresh green beans, and tender baby potatoes, perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 lb kielbasa or smoked sausage sliced into 1-inch pieces
  • 1 lb fresh green beans trimmed (or 2 cans (15 oz) green beans, drained)
  • 1 lb baby potatoes halved (red or yellow potatoes work well)
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 cup chicken broth (low-sodium)
  • 2 tablespoons butter cut into pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (optional)
  • 1 tablespoon grated Parmesan cheese (optional)

Method
 

  1. Start by adding sliced kielbasa, fresh green beans, halved baby potatoes, and chopped onions to your crockpot.
  2. Sprinkle minced garlic along with garlic powder, onion powder, smoked paprika (if using), salt, and pepper over the top of your ingredients.
  3. Pour chicken broth over everything in the crockpot and dot with butter pieces.
  4. Cover the crockpot and cook on low for about 6 to 7 hours or on high for about 3 to 4 hours until the potatoes are tender.
  5. Gently stir halfway through cooking and sprinkle with fresh parsley and grated Parmesan cheese if desired before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgFiber: 5gSugar: 3g

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