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–+ servings

Croissant Breakfast Sandwiches

Delightful breakfast sandwiches with flaky croissants, fluffy scrambled eggs, savory bacon, and melted cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 2 large croissants
  • 4 large eggs
  • 2 tablespoons butter
  • 4 slices cheddar cheese
  • 4 slices cooked bacon
  • 1/4 cup spinach
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Place the two croissants on a baking sheet, cut side up. Warm them in the oven for about 5 to 7 minutes until they're lightly toasted.
  3. Melt two tablespoons of butter in a medium-sized skillet over medium heat. Crack the four eggs into a bowl and whisk them together until fully combined. Pour the eggs into the skillet and stir occasionally for about 3 to 4 minutes until scrambled and cooked through.
  4. Season your eggs with a quarter teaspoon of salt and a quarter teaspoon of black pepper. Stir them well.
  5. Carefully slice each toasted croissant in half horizontally. Place a slice of cheddar cheese on the bottom half of each croissant, followed by one slice of cooked bacon on top. Spoon scrambled eggs evenly over each half and finish with a small handful of fresh spinach.
  6. Place the top half of each croissant over the fillings, creating a sandwich. Serve immediately while they're warm and melty.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 300mgSodium: 800mgFiber: 1gSugar: 2g

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