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–+ servings

Croissant Chicken Salad Sandwiches

Delicious and flaky croissants filled with a creamy chicken salad, perfect for a light lunch or picnic.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: lunch, Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups cooked chicken shredded or diced
  • 1/2 cup mayonnaise adjust to taste
  • 1/4 cup celery finely chopped
  • 1/4 cup red grapes halved
  • 1/4 cup almonds sliced or chopped
  • 1 teaspoon lemon juice freshly squeezed
  • to taste salt
  • to taste pepper
Croissant
  • 4 pieces croissants freshly baked
Garnish
  • 4 leaves romaine lettuce optional
  • 4 slices tomato optional

Method
 

Prepare Chicken Salad
  1. In a mixing bowl, combine the cooked chicken, mayonnaise, celery, grapes, almonds, lemon juice, salt, and pepper. Mix well until all ingredients are evenly coated.
  2. Taste and adjust seasoning if necessary.
Assemble Sandwiches
  1. Slice each croissant in half horizontally.
  2. Spoon a generous amount of chicken salad onto the bottom half of each croissant.
  3. Top with lettuce and tomato slices if using, then place the top half of the croissant back on.
Serve
  1. Serve immediately or refrigerate for up to an hour before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 5gFiber: 2gSugar: 5g

Notes

Feel free to customize the chicken salad with your favorite ingredients like apples or herbs.

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