Go Back
–+ servings

Cucumber Sandwiches

Delightful finger foods that combine creamy goodness with the crispness of fresh cucumbers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 8 oz cream cheese softened
  • 1/4 cup mayonnaise
  • 2 teaspoons fresh dill chopped
  • 1 teaspoon fresh green onions chopped
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • salt & pepper to taste
  • 1 long English cucumber thinly sliced
  • 1 loaf sliced bread crusts removed

Method
 

  1. Whisk together the softened cream cheese and mayonnaise until smooth. Stir in dill, green onions, garlic powder, onion powder, lemon juice, and lemon zest; add salt and pepper to taste.
  2. Spread an even layer of the cream cheese mixture on each slice of bread.
  3. Layer thinly sliced cucumbers over half of the bread slices and sprinkle additional herbs if desired.
  4. Top each cucumber slice with another piece of bread spread with cream cheese mixture. Cut off the crusts and slice each sandwich into three pieces.
  5. Enjoy immediately or store in an airtight container in the fridge for up to 24 hours.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!