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Decadent Delicata Squash au Gratin That's Totally Irresistible

Decadent Delicata Squash au Gratin That's Totally Irresistible

This decadent Delicata squash au gratin combines creamy cheese and tender squash for a dish that's simply irresistible.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium Delicata squash
  • 1 medium Sweet yellow onion
  • 2 cloves Garlic
Staples
  • 4 tablespoons Butter
  • 1/4 cup All-purpose flour
  • 1 cup Chicken broth
Dairy and Cream
  • 1 cup Nutpods original unsweetened creamer
  • 1 cup Parmesan cheese
  • 1 cup Gruyere cheese
Seasonings
  • 2 tablespoons Extra virgin olive oil
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Ground black pepper

Equipment

  • baking dish
  • Skillet
  • Chopping board
  • knife

Method
 

Preparation
  1. Preheat the oven.
  2. Prepare the Delicata squash by trimming and slicing.
  3. In a skillet, heat the olive oil and sauté the minced onion and garlic until soft.
  4. Add the flour, salt, and pepper; stir to combine.
  5. Gradually add the creamer and chicken broth, stirring until smooth.
  6. Remove from heat and stir in the Parmesan and half of the Gruyere cheese.
  7. Layer the sliced Delicata squash in a baking dish and pour the cheese mixture over it.
  8. Top with the remaining Gruyere cheese.
  9. Bake until the squash is tender and the top is golden brown.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 26gProtein: 7gFat: 22g

Notes

Feel free to customize with different cheeses or add herbs for extra flavor. This dish is perfect for any occasion and is sure to impress your guests.

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