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Decadent Peanut Butter Stuffed Black Bean Cookies Recipe

Decadent Peanut Butter Stuffed Black Bean Cookies

This Decadent Peanut Butter Stuffed Black Bean Cookies Recipe is a delicious twist that combines rich chocolate with black beans and creamy peanut butter.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 15 ounce can black beans rinsed and drained
  • 3 tablespoons maple syrup
  • 1 tablespoon almond milk
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 tablespoons melted coconut oil
Dry Ingredients
  • 1/4 cup unsweetened cacao powder
  • 1/2 cup oat flour
  • 1 tablespoon coconut flour
  • 1 pinch salt
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips
Filling
  • 3 tablespoons creamy peanut butter

Equipment

  • blender
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Rinse and blend the black beans until smooth.
  3. In a bowl, mix the black bean puree with maple syrup, almond milk, vanilla extract, and eggs until well combined.
  4. Add melted coconut oil, cacao powder, oat flour, coconut flour, salt, and baking soda. Mix until smooth.
  5. Stir in chocolate chips.
  6. Scoop some cookie dough, place a dollop of creamy peanut butter in the center, and cover with more cookie dough.
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. Bake for 15 minutes or until set.
  9. Allow to cool before enjoying.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 80mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Feel free to customize with nuts or spices for additional flavor. Store in an airtight container for freshness.

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