Ingredients
Equipment
Method
Preparation
- Preheat the oven to the appropriate temperature for baking the pie crusts according to package or recipe instructions.
- Bake the pie crusts until golden brown. Allow to cool, then break into pieces.
- In a large bowl, toss sliced Granny Smith apples with 1 tablespoon of cinnamon sugar and 1 tablespoon of butter.
- Heat the apple mixture in a skillet over medium heat until the apples are tender.
- Arrange the baked pie crust pieces on a serving plate and layer with the warm apples.
- Drizzle caramel sauce and top with cool whip or whipped cream.
- Serve immediately.
Nutrition
Notes
Feel free to customize your toppings and apples for a unique twist on this dessert.
