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Delicious Bucatini with Shiitake Cream You'll Crave Daily

Delicious Bucatini with Shiitake Cream You'll Crave Daily

Experience the irresistible Delicious Bucatini with Shiitake Cream You'll Crave Daily, a creamy pasta dish that's quick and satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons Olive oil
  • 1 cup Fresh oyster mushrooms
  • 1 cup Fresh shiitake mushrooms
  • 4 cloves Fresh garlic
  • 1 medium Shallot
  • 1/2 teaspoon Crushed red pepper
  • 1/2 cup Dry white wine
  • 1 cup Heavy cream
  • 12 ounces Bucatini pasta
  • 1 pound Mild or spicy Italian sausage
  • 1 cup Fresh oyster mushrooms, sliced
  • 1 cup Fresh shiitake mushrooms, sliced
  • 1 medium Shallot, finely chopped
  • 2 cloves Garlic, minced
  • 1/2 cup Dry white wine
  • 1/2 cup Chicken stock
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Grated lemon zest
  • 2 tablespoons Fresh lemon juice

Equipment

  • Pan
  • Pot
  • cutting board
  • knife

Method
 

  1. Heat 2 tablespoons of olive oil in a pan and sauté the fresh oyster and shiitake mushrooms until tender.
  2. Add the garlic, shallot, and crushed red pepper. Sauté until fragrant.
  3. Deglaze the pan with 1/2 cup of dry white wine, stirring to incorporate flavors.
  4. Pour in heavy cream and simmer until the sauce thickens.
  5. Cook bucatini pasta according to package instructions and drain.
  6. In another pan, heat 2 tablespoons of olive oil and brown the Italian sausage.
  7. Remove and set aside the sausage, add sliced oyster and shiitake mushrooms, chopped shallot, and minced garlic. Sauté until soft.
  8. Deglaze with the remaining 1/2 cup of dry white wine and add chicken stock.
  9. Season with kosher salt, black pepper, lemon zest, and lemon juice.
  10. Combine the sausage and the cream sauce with the bucatini pasta. Toss to coat and serve.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 80gProtein: 20gFat: 25g

Notes

Feel free to personalize the recipe with different types of mushrooms or add greens for extra nutrition.

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