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Delicious Chinese Shrimp Omelette Ready in Just 10 Minutes

Delicious Chinese Shrimp Omelette Ready in Just 10 Minutes

A quick and easy dish combining fluffy eggs with shrimp and green onions, this Delicious Chinese Shrimp Omelette Ready in Just 10 Minutes is perfect for any meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 omelettes
Course: Breakfast
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood and Base
  • 6 large eggs
  • 1 cup jumbo shrimp
  • ¼ cup green onion
Flavorings
  • 2 teaspoons regular soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil

Equipment

  • Skillet

Method
 

Cooking Steps
  1. In a bowl, beat the eggs until well mixed.
  2. Add the shrimp, green onion, soy sauce, and sesame oil, and stir to combine.
  3. Heat vegetable oil in a skillet over medium heat.
  4. Pour the egg mixture into the skillet and cook until set, about 2-3 minutes, then fold in half.
  5. Cook for an additional 1-2 minutes until fully cooked through.

Nutrition

Serving: 1omeletteCalories: 320kcalCarbohydrates: 5gProtein: 24gFat: 22g

Notes

Customize this omelette by adding other proteins like chicken or tofu, or incorporating additional vegetables like bell peppers or mushrooms for extra flavor and nutrition.

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