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Delicious Dragon Fruit Mochi: A Tropical Twist You’ll Love

Delicious Dragon Fruit Mochi Recipe: A Tropical Twist You’ll Love

Experience a tropical treat with this delicious dragon fruit mochi recipe, blending vibrant flavors and chewy textures for a delightful dessert.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: Japanese
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup Glutinous rice flour
  • 1/4 cup Cornstarch
  • 1/4 cup Granulated sugar
Wet Ingredients
  • 1 cup Milk
  • 1 tbsp Corn oil
  • 2 pieces Dragon fruits cubed
  • 10 g Dragon fruit juice
Topping
  • 1/4 cup Coconut flakes

Equipment

  • Steaming tray
  • mixing bowl

Method
 

Preparation
  1. Combine glutinous rice flour, cornstarch, and granulated sugar in a bowl.
  2. Add milk and corn oil to the dry ingredients, mixing until smooth.
  3. Fold in cubed dragon fruits and dragon fruit juice.
Cooking
  1. Pour the mixture into a steaming tray lined with parchment paper.
  2. Steam for 25 minutes or until cooked through.
  3. Let cool slightly, then cut into pieces and roll in coconut flakes.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 24gProtein: 1gFat: 1g

Notes

For a fruity twist, consider substituting dragon fruit with strawberries or mangoes. The mochi can be wrapped in plastic wrap and kept in an airtight container in the fridge for up to five days.

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