Ingredients
Equipment
Method
- In a large pot, combine the fish, filtered water, yellow onion, bay leaves, and sea salt.
- Bring to a boil, then reduce to a simmer.
- Add the Yukon gold potatoes and carrots to the pot.
- Cook for about 20 minutes until the vegetables are tender.
- Stir in the lemon juice and fresh dill or scallions before serving.
Nutrition
Notes
Feel free to customize this soup with your choice of fish or add extra vegetables for added texture and flavor.
