Slice the fish cake sheets into 1” x ½” pieces.

Slice the yellow onion into 1” x ½” pieces.

Slice the green onion on a diagonal.

Mince the garlic.

Heat the olive oil in a pan over medium heat.

Add the garlic and onion to the pan and sauté until the onion becomes translucent.

Add the fish cake sheets to the pan and stir-fry for about 5 minutes.

Add the soy sauce, black pepper, Dasida beef flavor soup stock powder, and fish sauce. Stir well and cook for an additional 2-3 minutes.

Finally, add the green onion and stir-fry for another minute.

Serve immediately.