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Delicious Mexican Street Corn Barley Salad You’ll Crave!

Delicious Mexican Street Corn Barley Salad You'll Crave Today

This Delicious Mexican Street Corn Barley Salad You’ll Crave! offers vibrant flavors and textures, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Grains and Vegetables
  • 1 cup Pearled barley Cooked according to package instructions
  • 2 cups Frozen corn Defrosted
  • 4 tablespoons Green onions Chopped
  • ¼ cup Cilantro Chopped
Dairy and Dressings
  • 1 cup Queso fresco Crumbled
  • ¼ cup Mayonnaise
  • ¼ cup Sour cream
  • 2 tablespoons Lime juice
Spices and Seasonings
  • ½ teaspoon Garlic powder
  • ½ teaspoon Chili powder
  • ½ teaspoon Salt
  • 1 tablespoon Bacon grease or vegetable oil

Equipment

  • Cooking pot
  • Large mixing bowl
  • Measuring cups
  • Measuring Spoons

Method
 

Salad Preparation
  1. Cook the pearled barley according to package instructions, then set aside to cool.
  2. In a large bowl, combine the cooked barley, defrosted corn, green onions, cilantro, and queso fresco.
  3. In a separate bowl, mix mayonnaise, sour cream, lime juice, garlic powder, chili powder, and salt to create the dressing.
  4. Pour the dressing over the salad and toss to combine.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10g

Notes

Customize with different cheeses or additional vegetables for extra flavor and texture.

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