Ingredients
Equipment
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the egg, melted coconut oil, and vanilla extract.
- Add the almond flour, coconut sugar, and salt; mix until well combined.
- Fold in the sliced peaches, frozen blueberries, lemon juice, and tapioca flour.
- Pour the mixture into a baking dish and spread it evenly.
- Bake for 35 minutes or until golden brown and bubbly.
Nutrition
Notes
Feel free to customize with other fruits or spices to suit your taste.
