Ingredients
Equipment
Method
Baking Process
- Preheat the oven and prepare a baking sheet.
- In a bowl, mix the coconut flour, baking powder, pumpkin spice, and cinnamon, and set aside.
- In another bowl, combine the eggs, pumpkin puree, honey or maple syrup, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture until fully combined.
- Fold in the melted coconut butter.
- Spoon the mixture into donut hole molds.
- Bake in the oven for 15 minutes or until a toothpick comes out clean.
- Allow to cool before glazing.
- For the glaze, mix the maple syrup and dairy-free milk until smooth, then drizzle over the cooled donut holes.
Nutrition
Notes
Customizations can include swapping coconut flour for almond flour or adding mix-ins like chocolate chips or nuts. Experiment with additional spices for a personalized flavor.