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Delicious Roasted Japanese Sweet Potatoes with Miso Butter Magic

Delicious Roasted Japanese Sweet Potatoes with Miso Butter Recipe

A standout dish featuring roasted Japanese sweet potatoes topped with miso butter, delivering a unique umami flavor and irresistible sweetness.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Potatoes and Miso Butter
  • 4 medium Japanese sweet potatoes
  • 2 tablespoons Olive oil
  • 1/2 cup Unsalted butter
  • 3 tablespoons White miso
  • 2 tablespoons Green onion sliced, for garnish
  • 1 teaspoon Salt

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Fork

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Wash and scrub the Japanese sweet potatoes, then prick them with a fork in several places to allow steam to escape.
  3. Rub the sweet potatoes with olive oil and sprinkle with salt.
  4. Place the sweet potatoes on a baking sheet and roast in the preheated oven for about 60 minutes, or until tender.
  5. While the sweet potatoes are roasting, prepare the miso butter by mixing unsalted butter and white miso in a bowl until well combined.
  6. Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
  7. Slice the sweet potatoes open and add a dollop of miso butter on top.
  8. Garnish with freshly sliced green onion before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 45gProtein: 3gFat: 7g

Notes

Customization options include swapping white miso with red miso for a bolder flavor and adding sesame seeds for crunch. You can also add fresh herbs for extra flavor.

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