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Delicious Salmon Poke Bowls for a Fresh Dinner Delight

Delicious Salmon Poke Bowls for a Fresh Dinner Delight

Delicious Salmon Poke Bowls for a Fresh Dinner Delight offer a vibrant, healthy meal bursting with flavor.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Hawaiian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces Wild Alaskan Sockeye Salmon cut into bite-sized cubes
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Ponzu Sauce
  • 1 tablespoon Sriracha Sauce
  • 1 tablespoon Sesame Oil
  • 1/4 cup Sweet Onion chopped
  • 1 tablespoon Sesame Seeds
  • 1 piece Jalapeño sliced
  • 1.5 cups Cooked White or Brown Rice
  • 1 medium Cucumber sliced
  • 1 medium Avocado sliced
  • 1/4 cup Green Onions chopped
  • 2 cups Crisp Lettuce

Equipment

  • sharp knife
  • cutting board
  • mixing bowl
  • Measuring Spoons

Method
 

  1. Prepare the salmon by cutting it into bite-sized cubes.
  2. In a bowl, mix together the soy sauce, ponzu sauce, sriracha sauce, and sesame oil.
  3. Add the chopped sweet onion, sesame seeds, and jalapeño to the marinade and mix well.
  4. Place the salmon cubes in the marinade and let them sit for 10-15 minutes to absorb the flavors.
  5. While the salmon marinates, prepare the rice and place it as the base in each bowl.
  6. Slice the cucumber and avocado into thin pieces.
  7. Once the salmon is ready, assemble the bowls by adding the marinated salmon on top of the rice.
  8. Add slices of cucumber, avocado, green onions, and top with crisp lettuce.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 63gProtein: 25gFat: 20g

Notes

Feel free to customize with different proteins or toppings like mango or nuts for extra crunch.

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