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Delicious Seafood Mousse: A Flavorful Twist for Your Table

Delicious Seafood Mousse

Delicious Seafood Mousse: A Flavorful Twist for Your Table is a light, creamy dish combining seafood flavors, perfect for impressing guests.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: French, Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood and Cream Mixture
  • 1 tablespoon Unflavoured gelatin
  • 1/4 cup Dry white wine
  • 1 cup Crab meat drained and flaked
  • 1/2 cup Small shrimp finely chopped
  • 1/4 cup Finely minced celery
  • 1 cup Heavy cream whipped until thick
  • 1/2 cup Sour cream
  • 1/4 cup Finely minced green onion
  • 1/4 cup Mayonnaise
  • 1 tablespoon Dill weed dried or fresh
  • 1 tablespoon Fresh lemon zest
  • 1/2 teaspoon Smoked Paprika

Equipment

  • mixing bowl
  • whisk
  • Mold
  • refrigerator

Method
 

Preparation Steps
  1. Dissolve the unflavoured gelatin in the dry white wine.
  2. In a bowl, combine the crab meat, small shrimp, finely minced celery, and heavy cream.
  3. Fold in the sour cream, finely minced green onion, mayonnaise, dill weed, fresh lemon zest, and smoked paprika.
  4. Carefully mix in the prepared gelatin and wine mixture.
  5. Pour the mixture into a mold and refrigerate until set.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20g

Notes

This mousse is versatile and can be customized with different seafood or seasonings to suit personal preferences.

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