Ingredients
Equipment
Method
Preparation
- Preheat the oven to 350°F (175°C) and prepare a mini muffin tin.
- In a large bowl, whisk together honey, melted butter, milk, sourdough discard, Greek yogurt, vanilla extract, and egg until well combined.
- In another bowl, mix the all-purpose flour, baking powder, baking soda, salt, cocoa powder, and mini chocolate chips.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill each mini muffin cup about three-quarters full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
Notes
Feel free to customize with different sweeteners or add-ins like nuts for variety.
