Ingredients
Equipment
Method
- Blend the strawberry cubes, sugar, and water until smooth.
- In a bowl, mix the blended strawberry mixture with tapioca starch until a dough forms.
- Shape the dough into small pearls.
- Boil water in a pot and cook the pearls until they float, about 30 minutes.
- Remove pearls and rinse with cold water. Dust with additional tapioca starch.
Nutrition
Notes
Experiment with different fruits for unique flavors and consider adding vanilla extract for an extra dimension of taste.
