Ingredients
Equipment
Method
- Blend frozen strawberries, yogurt, maple syrup, vanilla extract, tapioca starch, and beet powder until smooth.
- Pour the mixture into a mold and freeze for at least 4 hours or until solid.
- Cut into bars and serve. Optionally, dip in melted white chocolate before serving.
Nutrition
Notes
Feel free to customize the yogurt type and add nuts or other fruits for extra flavor and texture.
