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Delicious Three Cup Squid Stir Fry You’ll Love in Minutes

Delicious Three Cup Squid Stir Fry You'll Love in Minutes

This delicious three cup squid stir fry combines tender squid, ginger, and Thai basil for a mouthwatering dish you'll love in minutes.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 small squid cleaned
  • 1 tablespoon light sesame oil
  • 4 slices old ginger
  • 1/2 small red chili sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon sugar
  • 1/2 cup Thai basil leaves
  • 1 tablespoon black sesame oil

Equipment

  • Pan

Method
 

  1. Heat light sesame oil in a pan and add sliced ginger; sauté until fragrant.
  2. Add cleaned squid to the pan and stir-fry until cooked through.
  3. Stir in soy sauce, rice wine, and sugar; mix well.
  4. Add sliced red chili and Thai basil leaves; cook briefly until basil is wilted.
  5. Drizzle with black sesame oil before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSugar: 1g

Notes

Customize by swapping squid for shrimp or chicken, and adding colorful vegetables for more texture.

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