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Delicious Vegan Crunchy Monkey Bread for Sweet Indulgence

Delicious Vegan Crunchy Monkey Bread for Sweet Indulgence

Delicious Vegan Crunchy Monkey Bread for Sweet Indulgence is a delightful dessert that combines textures and flavors beautifully, offering a warm, gooey inside with a crispy exterior.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough and Coating
  • 700 g ready-made dough for vegan croissants
  • 50 g vegan butter for greasing
  • Flour for dusting
Chocolate Layer
  • 200 g vegan chocolate
  • 200 g vegan chocolate spread
  • 200 g vegan milk chocolate for drizzling
Sugar and Spice
  • 5 tbsp brown sugar
  • 2 tbsp cinnamon
Crunchy Topping
  • 50 g cornflakes
  • 50 g cornflakes for topping

Equipment

  • Loaf pan
  • Oven

Method
 

Preparation
  1. Preheat the oven and grease your loaf pan with vegan butter.
  2. Dust your work surface with flour and roll out the vegan croissant dough.
  3. Cut the dough into small pieces and mix with brown sugar and cinnamon.
  4. Form balls of dough and coat them in melted vegan butter.
  5. Layer the balls in the greased loaf pan, intermittently adding chunks of vegan chocolate and chocolate spread.
  6. Top with cornflakes for extra crunch.
  7. Bake in the preheated oven until golden brown.
  8. Drizzle melted vegan milk chocolate on top before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

This recipe is incredibly versatile; feel free to customize with your favorite nuts or spices to make it uniquely yours.

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