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Delicious Venezuelan Pan de Jamon for Your Next Family Feast

Delicious Venezuelan Pan de Jamon

Delicious Venezuelan Pan de Jamon is a showstopping bread filled with savory layers of cured meats, perfect for family feasts.
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Prep Time 30 minutes
Cook Time 50 minutes
Rising Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Dinner
Cuisine: Venezuelan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 kg All-purpose flour
  • 2 tbsp Granulated yeast
  • ½ cup Butter softened
  • 3 pcs Eggs
  • 1 cup Sugar
  • 1 tbsp Salt
  • 1 cup Milk
  • 1 cup Water
Filling Ingredients
  • 400 gr Bacon, sliced
  • 600 gr Smoked ham
  • 1 cup Green olives, without seed
  • 1 cup Raisins

Equipment

  • mixing bowl
  • baking dish
  • Rolling pin
  • Oven

Method
 

Making the Dough
  1. Combine all-purpose flour, granulated yeast, butter, eggs, sugar, salt, milk, and water in a large bowl and mix to form a dough.
  2. Knead the dough until smooth and elastic, then let it rise until doubled in size.
Assembling the Pan de Jamon
  1. Roll out the dough and layer it with bacon, ham, olives, and raisins.
  2. Roll the dough tightly, pinching the ends to seal, and place in a baking dish.
  3. Let it rise again before baking.
Baking
  1. Bake in a preheated oven until golden brown.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12g

Notes

Feel free to customize the fillings based on your preferences, adding herbs or spices for extra flavor.

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