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Deliciously Cozy Chinese Mung Bean Soup Recipe to Savor

Deliciously Cozy Chinese Mung Bean Soup Recipe to Savor

Enjoy a comforting bowl of Deliciously Cozy Chinese Mung Bean Soup, made with simple ingredients for a warm, nourishing meal.
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Prep Time 2 hours
Cook Time 1 hour
Total Time 3 hours
Servings: 4 bowls
Course: Dinner
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup dried mung beans soaked
  • 6 cups water
  • 2 pieces pandan leaves optional, knotted
  • 1/2 cup sago pearls
  • 1 can coconut milk
  • to taste tablespoons sugar

Equipment

  • Pot
  • Ladle

Method
 

  1. Soak the mung beans in water for several hours or overnight.
  2. In a pot, combine soaked mung beans and 6 cups of water. Bring to a boil.
  3. Add the pandan leaves and reduce heat to a simmer.
  4. Cook for about 60 minutes, or until the mung beans are tender.
  5. Stir in the sago pearls and continue to cook until they are translucent.
  6. Add the coconut milk and sugar to taste. Mix well and heat through.
  7. Serve warm.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 8g

Notes

This soup can be customized with other legumes or sweet fruits for varied flavors. Enjoy it on cozy evenings or as a delightful meal prep option.

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