Ingredients
Equipment
Method
Baking Process
- Preheat the oven and prepare your baking pan as needed.
- In a bowl, mix egg yolks, vegetable oil, milk, and granulated sugar until fully combined.
- Sift together the cake flour, baking powder, and salt, then gradually add to the egg yolk mixture until smooth.
- In a separate bowl, beat egg whites until frothy. Add cream of tartar and continue to beat until soft peaks form.
- Gradually add the additional granulated sugar while beating until stiff peaks form.
- Gently fold the beaten egg whites into the cake batter until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for about 25 minutes or until a toothpick inserted comes out clean.
- Allow the mamon to cool before brushing with softened butter and sprinkling with granulated sugar.
Nutrition
Notes
Feel free to customize the mamon with vanilla extract or lemon zest for added flavor. It's a versatile treat that can be enjoyed in many ways.