Ingredients
Equipment
Method
- In a bowl, combine the plain Greek yogurt and mayonnaise.
- Add the freshly grated ginger, toasted sesame oil, dark soy sauce, lime juice, and sriracha. Mix well.
- Stir in the honey until fully incorporated.
- Adjust the spiciness by adding more or less sriracha to taste.
Nutrition
Notes
Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave to maintain the creamy texture.
