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–+ servings

Deviled Egg Pasta Salad

A creamy, flavorful pasta salad that combines the classic flavors of deviled eggs with macaroni noodles.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 8 oz macaroni pasta (about 2 1/2 cups uncooked, 1/2 pound)
  • 6 hard boiled eggs
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 small red onion diced
  • 2 ribs celery chopped
  • 1-2 tablespoons chopped fresh chives
  • 1/2 teaspoon paprika (more as desired)
  • sea salt (to taste)

Method
 

  1. Cook the macaroni in boiling water for about 8–10 minutes or according to package instructions. Drain and rinse under cold water.
  2. Cut each hard-boiled egg in half and remove the yolks into a small bowl. Chop the egg whites and add them to the pasta bowl.
  3. Mash the egg yolks and stir in Greek yogurt, mayonnaise, and Dijon mustard until well combined.
  4. Add the chopped onion and celery to the macaroni and egg whites, then pour in the creamy egg yolk mixture and stir gently.
  5. Top with fresh chives, sprinkle paprika, and season with sea salt. Chill in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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