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–+ servings

Dill Pickle Bread

A savory bread infused with the tangy flavor of dill pickles, perfect for sandwiches or as a side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
Wet Ingredients
  • 1 cup buttermilk can substitute with milk and vinegar
  • 1/4 cup dill pickle juice
  • 1/4 cup vegetable oil
  • 1 large egg
Add-ins
  • 1 cup dill pickles chopped
  • 1/4 cup fresh dill chopped

Method
 

Prepare the Oven and Pan
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
Combine Wet Ingredients
  1. In another bowl, mix the buttermilk, dill pickle juice, vegetable oil, and egg until well combined.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir until just combined.
Add Pickles and Dill
  1. Fold in the chopped dill pickles and fresh dill into the batter.
Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
  1. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gFiber: 1gSugar: 1g

Notes

This bread pairs well with sandwiches or can be enjoyed on its own with butter.

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