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–+ servings

Dump-and-Bake Chicken Alfredo Rice Casserole

A quick and easy one-pan meal featuring tender chicken, creamy Alfredo sauce, and rice, all baked together for a comforting dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups uncooked white rice
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 cups chicken broth low sodium
  • 1 cup Alfredo sauce store-bought or homemade
  • 1 cup shredded mozzarella cheese for topping
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  3. Add the chicken pieces to the mixture and stir until well combined.
  4. Pour the mixture into a greased 9x13 inch baking dish.
Baking
  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  2. Remove the foil, stir the casserole, and sprinkle the shredded mozzarella cheese on top.
  3. Bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
  4. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 7gFiber: 2gSugar: 2g

Notes

Feel free to add vegetables like broccoli or peas for extra nutrition.

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