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–+ servings

Easy (15-Minute!) Chicken Breakfast Sausage

Quick and flavorful chicken breakfast sausage that can be made in just 15 minutes, perfect for a hearty breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Sausage Mixture
  • 1 pound ground chicken preferably lean
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon sage dried or fresh
  • 1 teaspoon thyme dried or fresh
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil for cooking

Method
 

Prepare the Sausage Mixture
  1. In a mixing bowl, combine the ground chicken, salt, black pepper, sage, thyme, garlic powder, and onion powder. Mix until well combined.
  2. Form the mixture into small patties, about 2 inches in diameter.
Cook the Sausage
  1. Heat olive oil in a skillet over medium heat.
  2. Add the chicken patties to the skillet and cook for about 5 minutes on each side, or until golden brown and cooked through.
Serve
  1. Remove the sausage patties from the skillet and let them rest for a minute before serving.
  2. Serve warm with your favorite breakfast sides.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 1gProtein: 22gFat: 10gSaturated Fat: 2g

Notes

These chicken breakfast sausages can be stored in the refrigerator for up to 3 days or frozen for longer storage.

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