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–+ servings

Easy Chicken Pot Pie Casserole

A comforting and easy-to-make chicken pot pie casserole that combines tender chicken, vegetables, and a creamy sauce, all topped with flaky biscuits.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 2 cups cooked chicken shredded or diced
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 can cream of chicken soup 10.5 oz
  • 1/2 cup milk or chicken broth
Biscuits
  • 1 can refrigerated biscuit dough 8 oz

Method
 

Prepare the Filling
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet over medium heat, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, and milk. Stir until well combined and heated through.
Assemble the Casserole
  1. Pour the chicken and vegetable mixture into a baking dish, spreading it evenly.
  2. Open the can of biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces on top of the chicken mixture.
Bake
  1. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
  2. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gFiber: 2gSugar: 2g

Notes

Feel free to customize the vegetables or use leftover turkey instead of chicken.

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