In a mixing bowl, combine the flour and salt. Gradually add warm water and olive oil, mixing until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Divide the dough into 4 equal pieces. Roll each piece into a flat circle about 1/4 inch thick.

Heat a skillet over medium-high heat. Cook each flatbread for about 2-3 minutes on each side until golden brown and puffed.