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–+ servings

Easy Thai Chicken Soup

A flavorful and aromatic Thai chicken soup that is easy to prepare and perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon vegetable oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 tablespoon red curry paste
  • 4 cups chicken broth low sodium
  • 1 can coconut milk full fat
  • 2 cups chicken breast cooked and shredded
  • 2 cups mixed vegetables carrots, bell peppers, etc.
Garnishes
  • 1 lime juiced
  • 1/4 cup fresh cilantro chopped
  • 1 tablespoon fish sauce to taste
  • 1 teaspoon sriracha optional

Method
 

Prepare the Soup Base
  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for another minute.
  4. Add the red curry paste and cook for 2 minutes, stirring frequently.
Combine Ingredients
  1. Pour in the chicken broth and bring to a boil.
  2. Reduce heat and stir in the coconut milk, shredded chicken, and mixed vegetables.
  3. Simmer for about 20 minutes until the vegetables are tender.
Finish and Serve
  1. Stir in lime juice, fish sauce, and sriracha if using.
  2. Serve hot, garnished with chopped cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gFiber: 3gSugar: 5g

Notes

Feel free to customize the vegetables based on your preference. This soup can also be made with shrimp or tofu for a different protein option.

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