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–+ servings

Eggless Banana Bread

A moist and delicious banana bread made without eggs, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1/3 cup vegetable oil
  • 1 cup sugar can use brown sugar
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon optional

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with oil or line it with parchment paper.
  2. In a mixing bowl, mash the ripe bananas until smooth.
Mix Wet Ingredients
  1. Add vegetable oil, sugar, and vanilla extract to the mashed bananas. Mix well until combined.
Combine Dry Ingredients
  1. In another bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Bake
  1. Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
  1. Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gFiber: 1gSugar: 10g

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

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