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–+ servings

Eggnog Bread Pudding

A rich and creamy bread pudding infused with the flavors of eggnog, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bread Pudding Base
  • 4 cups cubed bread Use stale or day-old bread for best results.
  • 2 cups eggnog Store-bought or homemade.
  • 3 large eggs Beaten.
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg Plus extra for garnish.
  • 1/2 teaspoon ground cinnamon
Optional Toppings
  • 1 cup whipped cream For serving.
  • 1/4 cup chopped pecans For garnish.

Method
 

Prepare the Bread Pudding
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, and cinnamon until well combined.
  3. Add the cubed bread to the mixture and gently fold until the bread is fully soaked.
Bake the Pudding
  1. Transfer the mixture to a greased baking dish.
  2. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Serve
  1. Let the bread pudding cool for a few minutes before serving.
  2. Serve warm with whipped cream and a sprinkle of chopped pecans and nutmeg on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 6gFiber: 1gSugar: 20g

Notes

This bread pudding can be made a day in advance and reheated before serving.

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