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–+ servings

Emergency No Yeast Bread

A quick and easy bread recipe that requires no yeast, perfect for last-minute baking.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup milk or any non-dairy milk
  • 1 large egg beaten
  • 2 tablespoons vegetable oil

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, combine the flour, baking powder, and salt. Whisk together until well mixed.
Combine Wet Ingredients
  1. In another bowl, mix the milk, beaten egg, and vegetable oil until combined.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve
  1. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 4gSaturated Fat: 0.5gFiber: 1gSugar: 1g

Notes

This bread is best served fresh but can be stored in an airtight container for up to 2 days.

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