In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.

Preheat the oven to 400°F (200°C).

Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes.

Once cool, squeeze out the roasted garlic cloves into a bowl and mash them with a fork.

Preheat the pizza stone in the oven at 475°F (245°C).

Roll out the dough on a floured surface to your desired thickness.

Spread tomato sauce over the dough, then add the mashed roasted garlic, mozzarella slices, and chopped basil.

Drizzle with olive oil and sprinkle with red pepper flakes if desired.

Transfer the pizza to the preheated pizza stone and bake for 12-15 minutes until the crust is golden and cheese is bubbly.

Remove from the oven, let cool for a few minutes, then slice and serve.