Go Back
–+ servings

Fall Fruit Salad

A delightful way to celebrate the season's bounty with vibrant colors and refreshing flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 orange orange zest and juice
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon
  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 2 large sweet apples cubed

Method
 

  1. In a large bowl, add the zest and juice of one orange. Combine it with maple syrup and cinnamon, whisking until well blended.
  2. Add red seedless grapes, blackberries, and chopped pecans into the bowl with your dressing. Cube your sweet apples into bite-sized pieces and gently fold them into the mixture.
  3. Serve your Fall Fruit Salad right away or cover and store it in the refrigerator until ready to enjoy.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 1gSodium: 5mgFiber: 4gSugar: 15g

Tried this recipe?

Let us know how it was!