Go Back
–+ servings

Fall Fruit Salad

A refreshing and colorful fruit salad featuring seasonal fall fruits, perfect for a healthy snack or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup diced apples preferably Granny Smith or Honeycrisp
  • 1 cup sliced pears Bartlett or Bosc work well
  • 1 cup pomegranate seeds fresh or packaged
  • 1 cup sliced grapes red or green grapes
  • 1 cup chopped walnuts optional for crunch
Dressing
  • 2 tablespoons honey or maple syrup for a vegan option
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon cinnamon optional for extra flavor

Method
 

Prepare the Fruits
  1. Wash and dice the apples and pears into bite-sized pieces.
  2. Slice the grapes in half and remove the seeds if necessary.
  3. Remove the pomegranate seeds from the fruit.
Make the Dressing
  1. In a small bowl, whisk together honey, lemon juice, and cinnamon until well combined.
Combine and Serve
  1. In a large mixing bowl, combine all the prepared fruits and walnuts.
  2. Drizzle the dressing over the fruit mixture and toss gently to coat.
  3. Serve immediately in a serving dish or refrigerate for up to an hour before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 0.5gFiber: 4gSugar: 15g

Notes

This salad can be customized with other seasonal fruits like figs or persimmons. Adjust the sweetness of the dressing based on the fruit's natural sweetness.

Tried this recipe?

Let us know how it was!