Ingredients
Equipment
Method
Cooking Instructions
- Prepare hot dogs according to package instructions.
- In a bowl, mix mayonnaise, Sriracha, and lime juice to create the spicy sauce.
- In another bowl, combine shredded cabbage, red onion, cilantro, and crispy fried onions.
- Assemble the hot dogs by placing each hot dog in a bun and topping with the spicy slaw mixture.
- Serve immediately.
Nutrition
Notes
Feel free to customize your hot dogs with various toppings and condiments. Store leftovers separately for optimal freshness.
