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Fluffy Banana Bread Muffins

Deliciously fluffy banana bread muffins that are perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1 cup sugar can use brown sugar
  • 1 large egg beaten
  • 1 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
Optional Add-ins
  • 1 cup chocolate chips optional
  • 1 cup walnuts chopped, optional

Method
 

Prepare the Muffin Tin
  1. Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine Wet Ingredients
  1. In another bowl, mix the mashed bananas, sugar, beaten egg, vegetable oil, and vanilla extract until well combined.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Fold in any optional add-ins if using.
Bake the Muffins
  1. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
  1. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a cooling rack to cool completely before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 1gFiber: 1gSugar: 10g

Notes

These muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

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