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–+ servings

French Dip Squares

Savory and satisfying, these French Dip Squares are a delightful twist on the classic sandwich, featuring tender beef and gooey cheese wrapped in flaky pastry.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pastry
  • 1 sheet puff pastry thawed
Filling
  • 1 cup shredded cooked beef leftover or deli meat
  • 1 cup shredded mozzarella cheese or provolone
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Dipping Sauce
  • 1 cup beef broth for dipping
  • 1 teaspoon soy sauce

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the shredded beef, mozzarella cheese, Worcestershire sauce, garlic powder, and onion powder. Mix well.
  2. Set the filling mixture aside.
Assemble the Squares
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut it into squares (about 4x4 inches).
  3. Place a spoonful of the filling in the center of each square.
  4. Fold the pastry over the filling to create a triangle and seal the edges by pressing with a fork.
Bake
  1. Place the assembled squares on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 20-25 minutes or until golden brown.
Prepare Dipping Sauce
  1. In a small saucepan, heat the beef broth and soy sauce over medium heat until warm.
Serve
  1. Remove the squares from the oven and let them cool slightly before serving.
  2. Serve warm with the dipping sauce on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 8gFiber: 1gSugar: 1g

Notes

These squares can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.

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