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–+ servings

Fresh Cucumber Caprese Salad

A refreshing twist on the classic Caprese salad, featuring crisp cucumbers, ripe tomatoes, and creamy mozzarella, drizzled with balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 medium cucumbers sliced
  • 2 medium tomatoes sliced
  • 8 oz fresh mozzarella sliced or balls
  • 1 cup fresh basil leaves torn
Dressing
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze or balsamic vinegar
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Method
 

Prepare the Ingredients
  1. Slice the cucumbers and tomatoes into thin rounds.
  2. Slice the fresh mozzarella into rounds or use mozzarella balls.
Assemble the Salad
  1. In a large serving bowl, layer the cucumber slices, tomato slices, and mozzarella.
  2. Add the torn basil leaves on top of the layered ingredients.
Dress the Salad
  1. In a small bowl, whisk together the olive oil, balsamic glaze, salt, and pepper.
  2. Drizzle the dressing over the salad just before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 12gSaturated Fat: 4gFiber: 2gSugar: 3g

Notes

Serve immediately for the freshest taste. You can add avocado or olives for extra flavor.

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