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–+ servings

Fudge Popsicles

Deliciously rich and creamy fudge popsicles made with cocoa and sweetened condensed milk, perfect for a hot day.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup sweetened condensed milk for creaminess
  • 1/2 cup unsweetened cocoa powder for chocolate flavor
  • 1/2 cup whole milk for consistency
  • 1/4 cup granulated sugar to sweeten
  • 1 teaspoon vanilla extract for flavor
  • 1/4 teaspoon salt to enhance flavor

Method
 

Prepare the Fudge Mixture
  1. In a mixing bowl, combine sweetened condensed milk, cocoa powder, whole milk, granulated sugar, vanilla extract, and salt.
  2. Whisk the mixture until smooth and well combined.
Fill the Molds
  1. Pour the fudge mixture evenly into popsicle molds.
  2. Insert sticks into the molds and ensure they are centered.
Freeze
  1. Place the molds in the freezer and freeze for at least 4 hours or until solid.
Serve
  1. To remove the popsicles, run warm water over the outside of the molds for a few seconds.
  2. Gently pull the popsicles out and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gFiber: 1gSugar: 15g

Notes

For a creamier texture, you can substitute half of the whole milk with heavy cream.

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