Ingredients
Method
- Grease a 9x13-inch baking dish.
- Melt the butter in a large saucepan over low heat.
- Add 16 ounces of mini vegan marshmallows to the melted butter and stir until completely melted.
- Remove from heat and stir in 8 cups of Golden Grahams cereal until fully combined.
- Add the remaining 5 ounces of mini vegan marshmallows and 1/2 cup of mini semisweet chocolate chips. Stir gently to combine.
- Press the cereal mixture into your prepared baking dish evenly.
- Sprinkle with the remaining 1/4 cup of cereal and 1/4 cup of mini chocolate chips on top.
- Let cool to room temperature before cutting into squares and serving.
