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–+ servings

Gordon Ramsay Spaghetti Sauce

A rich and flavorful spaghetti sauce inspired by Gordon Ramsay's cooking style, perfect for pasta lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main, Sauce
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 medium carrot finely chopped
  • 1 medium celery stalk finely chopped
Meat
  • 500 grams ground beef or ground pork
Canned Goods
  • 400 grams crushed tomatoes canned
  • 2 tablespoons tomato paste
Herbs and Spices
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
Liquids
  • 1 cup red wine optional
  • 2 tablespoons olive oil

Method
 

Prepare the Vegetables
  1. Heat olive oil in a large pot over medium heat. Add the chopped onion, carrot, and celery. Sauté until softened, about 5 minutes.
  2. Add minced garlic and cook for an additional minute until fragrant.
Cook the Meat
  1. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a wooden spoon, about 8-10 minutes.
Add Tomatoes and Seasoning
  1. Stir in the crushed tomatoes, tomato paste, red wine (if using), oregano, basil, salt, and pepper. Bring to a simmer.
  2. Reduce heat to low and let simmer for 20 minutes, stirring occasionally.
Serve
  1. Taste and adjust seasoning if necessary. Serve over cooked spaghetti and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gFiber: 2gSugar: 4g

Notes

This sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.

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