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–+ servings

Greek Fries With Feta Cheese

Crispy fries topped with crumbled feta cheese, oregano, and a drizzle of olive oil, offering a delicious Greek twist to a classic dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Greek
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Fries
  • 4 large Russet potatoes peeled and cut into fries
  • 4 cups Vegetable oil for frying
  • 1 teaspoon Salt to taste
Toppings
  • 1 cup Feta cheese crumbled
  • 2 tablespoons Olive oil for drizzling
  • 1 teaspoon Dried oregano for garnish
  • 1 teaspoon Black pepper to taste

Method
 

Prepare the Potatoes
  1. Preheat the oven to 425°F (220°C).
  2. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
Fry the Potatoes
  1. Drain the fries and pat them dry with a towel.
  2. Heat the vegetable oil in a frying pan over medium-high heat.
  3. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
  4. Remove fries from the oil and drain on paper towels. Season with salt immediately.
Assemble the Dish
  1. Transfer the fries to a baking sheet.
  2. Sprinkle the crumbled feta cheese over the hot fries.
  3. Drizzle with olive oil and sprinkle with dried oregano and black pepper.
  4. Bake in the preheated oven for 5-10 minutes until the feta is slightly melted.
  5. Serve immediately while hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 16gSaturated Fat: 5gFiber: 4gSugar: 1g

Notes

For a spicy kick, add some crushed red pepper flakes on top before serving.

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