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Greek Potato Wedges with Yogurt Sauce

Crispy potato wedges seasoned with Greek spices and served with a tangy yogurt sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Greek
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potato Wedges
  • 4 medium Russet Potatoes washed and cut into wedges
  • 3 tablespoons Olive Oil for coating
  • 1 teaspoon Dried Oregano for seasoning
  • 1 teaspoon Garlic Powder for seasoning
  • 1 teaspoon Paprika for seasoning
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper to taste
Yogurt Sauce
  • 1 cup Greek Yogurt plain
  • 1 clove Garlic minced
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Fresh Dill chopped
  • 1/2 teaspoon Salt to taste
  • 1/4 teaspoon Black Pepper to taste

Method
 

Prepare the Potato Wedges
  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the potato wedges with olive oil, oregano, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
  3. Spread the potato wedges in a single layer on a baking sheet.
Bake the Potato Wedges
  1. Bake in the preheated oven for 30 minutes, flipping halfway through, until golden and crispy.
Make the Yogurt Sauce
  1. In a mixing bowl, combine Greek yogurt, minced garlic, lemon juice, dill, salt, and pepper. Whisk until smooth.
Serve
  1. Serve the crispy potato wedges hot with the yogurt sauce on the side for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 2gFiber: 4gSugar: 1g

Notes

For extra flavor, you can add feta cheese crumbles on top of the potato wedges before serving.

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